Grilling has been my passion since I was young. My father was my first grill master and I used to love cooking with him. In 2010 I decided to take my passion for cooking into a life long career; I attended and graduated from Le Cordon Bleu in Sacramento, California. After graduation a fellow student and I created Two Man BBQ and I began crafting my BBQ style. We entered BBQ competitions, became Kansas City BBQ judges and did small catering events.